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KMID : 1134820040330050905
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 5 p.905 ~ p.910
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Monitoring on Heating Condition and Enzyme Treatment Condition for Manufacture of Oriental Melon Concentrate
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이기동/Lee GD
권승혁/이명희/김숙경/주길재/권중호/Kwon SH/Lee MH/Kim SK/Joo GJ/Kwon JH
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Abstract
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